Fisherman’s gratin
2
people
20 min
preparation time
2h
cooking time
All ingredients
1 tin of 400g la belle-iloise Cotriade
500g firm-fleshed potatoes such as Charlotte or Belle de Fontenay
70g grated gruyère
100g crème fraîche
1 onion
Let's get started
Total time
2h20
Preparation
20 min
Cooking
2h
-
Step 1Preheat the oven to 150 °C (has mark 2/3)
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Step 2Peel the potatoes and cut them into thin slices
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Step 3In a large bowl, mix the cotriade with the crème fraîche, and then add half the grated gruyère and the thinly sliced onion
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Step 4Season with salt and pepper to taste and mix everything together
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Step 5Pour the mixture into a gratin dish, sprinkle with the rest of the gruyère
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Step 6Bake for one and a half to two hours
Tips
Serve as an accompaniment to a fish dish.
For a complete meal, add a tin of la belle-Iloise natural albacore tuna with its juice before cooking, and serve with a green salad.
Other ideas
to capsize your taste buds
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