Topping Lobster Bisque
Fancy making your lobster bisque even more indulgent? Topped with a generous, colourful garnish, it becomes a complete meal to share in good company. An easy-to-make recipe to warm hearts and delight taste buds with the flavours of the sea.
2
people
2 min
preparation time
3 to 5 mins
cooking time
What is a topping?
The term ‘topping’ refers to a little extra touch added to a dish to enhance and personalise it just before serving and enjoying it. It’s a little something extra designed to bring out the flavours, add texture or give the dish a visual flourish!
All the ingredients
1 tin of 400g la belle-iloise Lobster Bisque
Olive oil
Balsamic cream
Chives
Let's get started
Total time
5 to 7 mins
Preparation
2 min
Cooking
3 to 5 mins
-
Step 1Shake well before opening and heat the lobster bisque gently in a saucepan without bringing it to the boil
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Step 2Divide the lobster bisque between the bowls, then add a drizzle of olive oil and a teaspoon of balsamic cream to each bowl
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Step 3Chop a few sprigs of chives to add a touch of freshness, and serve!
Other ideas
to capsize your taste buds
Mackerel Fillets out of stock