Potato salad with five-peppercorn mackerel

All ingredients

2 tins of 176g la belle-iloise Mackerel fillets in olive oil with lemon and 5 peppercorns
400g potatoes
40g red onion
4 teaspoons chopped parsley
1 lemon
1 pinch salt
For the decoration: fried onions and a pinch of ground pink peppercorns

(40)

A simple, subtle and fragrant recipe

€17.15

€22.85

Let's get started

Total time

55 min

Preparation

15 min

Cooking

30-40 min

Step 1

Wash the potatoes and cook them in their skins in salted water (on the same day)
Step 2

When they have cooled slightly, peel them and cut into large cubes
Step 3

Slice the onion and add it to the potatoes
Step 4

Add half of the mackerel fillets and half of the oil in the tin, then the parsley, and drizzle with lemon juice
Step 5

Mix the salad and transfer to a serving dish
Step 6

Flake the rest of the mackerel fillets over the top
Step 7

Sprinkle with the fried onions and pink peppercorns