Warm toast salad with Salmon and leeks recipe

All the ingredients

1 jar of 95g la belle-iloise Pink Salmon and young leek shoots spread to enjoy hot
60g of lamb's lettuce
1/2 cucumber
125g cherry tomatoes
A handful of walnut kernels
4 slices of multigrain bread
Vinaigrette sauce

(36)

A refined recipe for a gourmet aperitif

Pack of 2 jars of 95g

€9.95

Let's get started

Total time

15 min

Preparation

10 min

Cooking

5 min

Step 1

Preheat the oven to 220°C on the grill setting
Step 2

Using a small spoon, spread the spread on the 4 slices of multigrain bread, then place them on the baking tray
Step 3

Bake for 5 minutes until the toast is golden brown
Step 4

Meanwhile, make cucumber tagliatelle using a vegetable peeler, cut the cherry tomatoes in half and roughly chop the walnuts
Step 5

Arrange the lamb's lettuce, cucumber tagliatelle and cherry tomatoes on the plates. Season with vinaigrette
Step 6

Place 2 pieces of toast on each plate and sprinkle with walnuts. It's ready!