Appetisers with warm spreads
6
people
5 min
preparation time
15 min
cooking time
All the ingredients
1 jar of your choice (of 95g) of spreads to enjoy hot: Lobster, Mussels in Curry Sauce, Prawns in Calvados, Pink Pacific Salmon
2 leeks or 4 onions
30g of semi-salted butter
1 shallot
1/2 lemon
1 tablespoon chopped chives
1 pinch of salt & pepper
Let's get started
Total time
20 min
Preparation
5 min
Cooking
15 min
-
Step 1Sauté the shallot with the leeks or onions in butter for 10 minutes, covered, over medium heat. When cooked, add the lemon juice and chives, and set aside
-
Step 2Preheat the oven to grill mode
-
Step 3Spoon a generous tablespoon of the mixture into the verrines
-
Step 4Add a teaspoon of the spread to enjoy warm
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Step 5Bake for 5 minutes until golden brown
-
Step 6Serve hot!
Tips
An idea for a topping that adds crunch and originality: crushed buckwheat crisps.
Other ideas
to capsize your taste buds
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