Pink salmon and young leek shoots spread to enjoy hot
Treat your guests to a festive, original and easy-to-prepare recipe for tasty amuse-bouches and a gourmet aperitif!
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You've been waiting impatiently for the return of your favourite spread to enjoy hot?
(Re)discover our Pink salmon and young leek shoots spread to enjoy hot. With this refined and easy-to-prepare recipe, you can prepare tasty appetisers in just a few minutes for a gourmet aperitif!
An original and festive way to celebrate French's favourite fish, this subtle recipe is a one-bite tribute to Flamiche samarienne, the traditional Picardy tart with leek and fresh salmon.
Inspired by this speciality, small pieces of wild salmon are sublimated by a touch of black sesame and the vegetable freshness of leek in the form of sprouted seeds, not forgetting the marine notes of seaweed and smoked salt!
Here's a refined recipe to delight and enchant your guests with ease. Easy to use, all you need is an oven to enjoy it: spread the mixture on small slices of bread, grill in the oven for 3 to 5 minutes, and enjoy!
- Ingredients : Pink Pacific salmon fillets (40%), water, rapeseed oil, leek sprouts (5.5%), potato starch, egg yolk, fish stock, sesame seeds, smoked salt, salt, yeast extract, seaweed, spice.
- allergens : salmon, egg, fish, sesame
- Nutritional values per 100g
- Energy 810 kJ / 195 kcal
- Fat 15 g
- (Saturates) 1.3 g
- Carbohydrate 5.3 g
- (Sugars) < 0.5 g
- Protein 10 g
- Salt 1 g
- Preheat your oven on the grill setting
- Prepare 10 to 12 slices of bread
- Spread the mixture generously
- Heat in the oven for 3 to 5 minutes
- Enjoy!
You can also use our tasty Spreads to enjoy hot as a filling, for example to stuff a puff pastry like Feuilleté de la mer, or to garnish your crêpes and buckwheat pancakes!
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