Pink Salmon and young leek shoots spread to enjoy hot

With this refined and easy-to-prepare recipe, you can prepare tasty appetisers in just a few minutes for a gourmet aperitif!

An original and festive way to celebrate French's favourite fish, this subtle recipe is a one-bite tribute to Flamiche samarienne, the traditional Picardy tart with leek and fresh salmon. 

Inspired by this speciality, small pieces of wild salmon are sublimated by a touch of black sesame and the vegetable freshness of leek in the form of sprouted seeds, not forgetting the marine notes of seaweed and smoked salt!

Here's a refined recipe to delight and enchant your guests with ease. Easy to use, all you need is an oven to enjoy it: spread the mixture on small slices of bread, grill in the oven for 3 to 5 minutes, and enjoy!