Nordic open sandwiches with flaked Herring
Inspired by the northern coast, these open sandwiches are the perfect way to enjoy a refreshing and tasty break.
Shredded herring is combined with a light, lemony cream to create a perfectly balanced and delicate flavour combination. An easy-to-make recipe that brings a touch of the seaside to your table.
2
people
5 min
preparation time
None
cooking time
Tous les ingrédients
1 tin of 80g la belle-iloise Flaked Herring
2 slices of Nordic bread
100g of ricotta
1 tablespoon of crème fraîche
1 tablespoon of lemon juice
Pepper
Optional: some lemon zest and a few sprigs of dill
New
A recipe inspired by the culinary traditions of the Far North
Pack of 4 tins of 80g
€11.30
Add to cart
€11.30
New
Let's get started
Total time
5 min
Preparation
5min
Cooking
None
-
Step 1In a bowl, mix together the ricotta, crème fraîche, lemon juice and a little pepper
-
Step 2Spread this mixture generously onto the slices of Nordic bread, then scatter the flaked herring over the top
-
Step 3Finally, add a few sprigs of dill and some lemon zest to give it a touch of freshness
-
Step 4Serve straight away and enjoy
Tips
Lightly toast the slices of bread before topping them to give them a bit of crunch.
Other ideas
to capsize your taste buds
Mackerel Fillets out of stock