Niçoise-style Sardine salad

recette de salade de thon à la niçoise recette la belle-iloise de salade niçoise à l'émietté de thon
2 people
15 min preparation time
10 min cooking time

All ingredients

  • 2 tins la belle-iloise Flavours of the Garrigue flaked Tuna

  • 1 small onion

  • 1 egg

  • 2 tomatoes or one large beefsteak tomato

  • 150 g green beans

  • 8 black olives

  • 2 tablespoons wine vinegar

  • 2 tablespoons olive oil

  • 1 small teaspoon mustard

  • A few lettuce leaves

  • A few basil leaves

Let's get started

Total time
25 min
Preparation
15 min
Cooking
10 min
  • Step 1
    Hard-boil the egg and cook the beans al dente
  • Step 2
    Wash the salad leaves and put them in the bottom of a salad bowl
  • Step 3
    Place cooled beans on top, the tomatoes cut into slices and the thinly sliced onion
  • Step 4
    Drain the tuna, keeping the sauce for the vinaigrette. Mix the vinegar, mustard and oil into the sauce, and then a little chopped basil. Spread over the salad
  • Step 5
    Place the tuna on top and the egg cut into quarters, decorate with the olives and basil leaves
Tips

You can also add thinly sliced fresh fennel and chopped garlic.

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