Sea bream Soup with toasted seeds

2 people
5 min preparation time
5 min cooking time

All the ingredients

  • 2 tins 1/2 of 380g la belle-iloise Sea bream soup with Jerusalem artichokes, buckwheat and slivers of chestnut

  • 30g mixed seeds (sunflower, pumpkin, pine nuts etc.)

Let's get started

Total time
10 min
Preparation
5 min
Cooking
5 min
  • Step 1
    Lightly toast the seeds in the oven or in a frying pan
  • Step 2
    When toasted, serve in a ramekin next to your bowl of soup to add as desired
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