What is rouille sauce served with?

Rouille sauce is traditionally eaten with fish soup, croutons and grated cheese. However, you can also eat it on canapés or to flavour your white fish dishes.

Sea bream soup with Jerusalem artichokes, buckwheat and slivers of chestnut

Discover a comforting recipe that's all round and smooth with this tasty soup with generous chunks of fish and vegetables!

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Ref. S908D

Pack of 2 tins of 380g

€11.95

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Description

Composition and nutritional information

Legal product name : Sea bream soup with Jerusalem artichokes and buckwheat
Ingredients : Water, fish including sea bream (6%), Jerusalem artichokes (7%), carrots (5%), cream (milk), onions, shiitake mushrooms, parsnips (2%), chestnuts (1%), toasted buckwheat seeds (1%), sunflower oil, herbs (0,7%), salt, potato starch, horn-of-plenty mushrooms, yeast extract, spices.
allergens : fish, milk
Net weight (g) : 380
Average nutritional values for 100g
Energy 260kJ / 62 kcal
Fat 2.9 g
(Saturates) 1.1 g
Carbohydrate 3.8 g
(Sugars) 1.4 g
Protein 4.7 g
Salt 0.8 g
Seafood product : sea bream / Coley

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