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Sea bream soup with Jerusalem artichokes, buckwheat and slivers of chestnut

Sea bream soup with Jerusalem artichokes, buckwheat and slivers of chestnut

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Discover a heart-warming, smooth and comforting soup with this sumptuous soup made of generous pieces of fish and vegetables!

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Ref. S908D

Pack of 2 tins of 380g


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A healthy, generous mealA creamy, generous original main course soup: the delicate sea bream is accompanied by the hearty flavours of the Jerusalem artichokes, parsnips and chestnuts. A rich, velvety soup, packed with fish and vegetables in which autumn reveals its finery… A gourmet treat!

Composition and nutritional information
  • Ingredients : Water, fish including sea bream (6%), Jerusalem artichokes (7%), carrots (5%), cream (milk), onions, shiitake mushrooms, parsnips (2%), chestnuts (1%), toasted buckwheat seeds (1%), sunflower oil, herbs (0,7%), salt, potato starch, horn-of-plenty mushrooms, yeast extract, spices.
  • allergens : fishs, sea bream, milk
  • Net weight (g) : 380
  • Nutritional values per 100g
  • Energy 260kJ / 62 kcal
  • Fat 2.9 g
  • (Saturates) 1.1 g
  • Carbohydrate 3.8 g
  • (Sugars) 1.4 g
  • Protein 4.7 g
  • Salt 0.8 g
  • Type de poisson : sea ​​bream / Coley
Tips, advice for use
Shake well before opening, reheat gently (without boiling) and serve! This soup can be eaten as a starter for 2 people or as a main course for 1 person.
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