Topping Provence-style fish Soup
Rockfish Soup lends itself to a thousand different culinary delights. Topped with a generous, indulgent garnish, it becomes a complete meal that delights both the palate and the eye. A simple recipe to share, so you can savour this flavourful dish to the full.
2
people
5 min
preparation time
5 to 10 mins
cooking time
What is a topping?
The term ‘topping’ refers to a little extra touch added to a dish to enhance and personalise it just before serving and enjoying it. It’s a little something extra designed to bring out the flavours, add texture or give the dish a visual flourish!
All the ingredients
1 tin of 400g la belle-iloise Provence-style fish Soup
2 to 3 slices of Serrano ham
A few chopped hazelnuts
A traditional Mediterranean soup with Provençal flavours
Pack of 4 tins of 400g
€14.50
Add to cart
€14.50
Let's get started
Total time
10 to 15 mins
Preparation
5 min
Cooking
5 to 10 mins
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Step 1Shake well before opening
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Step 2Heat the Provence-style fish Soup over a low heat in a saucepan, taking care not to let it boil
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Step 3Place the slices of Serrano ham on a baking tray and bake in the oven at 180°C for 5 to 10 minutes, until they become crispy. Leave to cool for a few moments
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Step 4Sprinkle the crispy croutons over the hot soup, add a few crushed hazelnuts for a touch of crunch, then serve straight away
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