Cream of shellfish soup with prawn skewers

With refinement and infinite finesse, this starter offers a bouquet of delicately iodised flavours to serve as a preamble to a gourmet meal!

2 people
5 min preparation time
5-10 min cooking time

All ingredients

  • 1 tin 1/2 (400 g) la belle-iloise cream of shellfish soup

  • 3 to 6 prawns marinated with curry spices

  • 3 to 6 sheets of dried nori (seaweed for sushi)

Let's get started

Total time
15 min
Preparation
5 min
Cooking
5-10 min
  • Step 1
    Make each skewer with 3 marinated prawns alternating with dried nori sheets
  • Step 2
    Quickly sauté the skewers in a frying pan
  • Step 3
    At the same time, warm the cream of shellfish soup over low heat, stirring gently
  • Step 4
    Pour the hot soup into a bowl and serve with the skewer on top
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