What is rouille sauce served with?

Rouille sauce is traditionally eaten with fish soup, croutons and grated cheese. However, you can also eat it on canapés or to flavour your white fish dishes.

Shellfish velouté

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Try a creamy soup with a delicious ocean taste and a slight kick with a hint of ginger and saffron!

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Ref. S182Q

Pack of 4 tins of 400g

€17.60

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Direct sale

Description

Composition and nutritional information

Legal product name : Shellfish velouté
Ingredients : Water, mussel juice (28%), white wine (sulphites), coconut milk, carrots, shellfish* (4.5%), prawns (sulphites), conger eel, cockles (2.3%), onions, corn starch, sunflower oil, potato starch, yeast extract, salt, spices, celery, herbs, garlic. *Composition varies depending on supply: see corresponding letter(s) specified on the bottom of the box. A: clams, B: clams, C: arches, D: venus
allergens : celery, fish, molluscs, shellfish, sulphites
Net weight (g) : 400
Average nutritional values for 100g
Energy 182 kJ / 43 kcal
Fat 2.2 g
(Saturates) 1.3 g
Carbohydrate 3.3 g
(Sugars) < 0.5 g
Protein 2.6 g
Salt 0.83 g
Seafood product : Seashells

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Reviews (83)