Shellfish velouté
Try a creamy soup with a delicious ocean taste and a slight kick with a hint of ginger and saffron!
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A deliciously iodized velouté!
Discover a subtle and delicious recipe in which shellfish are combined with a julienne of carrots enhanced with ginger and saffron ! Creamy and deliciously iodized, this unexpected velouté is sure to delight!
Composition and nutritional information
- Legal product name : Shellfish velouté
- Ingredients : Water, mussel juice (28%), white wine (sulphites), coconut milk, carrots, shellfish* (4.5%), prawns (sulphites), conger eel, cockles (2.3%), onions, corn starch, sunflower oil, potato starch, yeast extract, salt, spices, celery, herbs, garlic. *Composition varies depending on supply: see corresponding letter(s) specified on the bottom of the box. A: clams, B: clams, C: arches, D: venus
- allergens : celery, fish, molluscs, shellfish, sulphites
- Net weight (g) : 400
- Average nutritional values for 100g
- Energy 182 kJ / 43 kcal
- Fat 2.2 g
- (Saturates) 1.3 g
- Carbohydrate 3.3 g
- (Sugars) < 0.5 g
- Protein 2.6 g
- Salt 0.83 g
- Seafood product : Seashells
Tips, advice for use
Shake well before opening, reheat gently (without boiling) and serve! Depending on your preference, this velouté can be enjoyed as it is or with a touch of crème fraîche.This soup can be eaten as a starter for 2 people or as a main course for 1 person.
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