Shellfish velouté
Try a creamy soup with a delicious ocean taste and a slight kick with a hint of ginger and saffron!
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A deliciously iodized velouté!
Discover a subtle and delicious recipe in which shellfish are combined with a julienne of carrots enhanced with ginger and saffron ! Creamy and deliciously iodized, this unexpected velouté is sure to delight!
Composition and nutritional information
- Legal product name : Shellfish velouté
- Ingredients : Water, mussel juice (29.8%), white wine (sulphites), coconut milk, carrots, shellfish*(4.5%),prawns, conger eel, sunflower oil, cockles (2.2%), onions, cassava starch, yeast extract, salt, aromatic plants, thickener: guar flour, celery, spices, saffron. *Variable composition depending on availability of fish: see corresponding letter(s) on the bottom of the tin. A: clams, B: baby clams, C: arkshells, D: venus
- allergens : celery, fish, molluscs, shellfish, sulphites
- Net weight (g) : 400
- Average nutritional values for 100g
- Energy 265 kJ / 64 kcal
- Fat 4.9 g
- (Saturates) 1.85 g
- Carbohydrate 2.1 g
- (Sugars) 1 g
- Protein 2.6 g
- Salt 0.7 g
- Seafood product : Seashells
Tips, advice for use
Shake well before opening, reheat gently (without boiling) and serve! Depending on your preference, this velouté can be enjoyed as it is or with a touch of crème fraîche.This soup can be eaten as a starter for 2 people or as a main course for 1 person.
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