Spotlight on our latest news

A clear horizon, wet sand, the surf on the rocks... The sea is the ideal environment to disconnect, recharge your batteries and fill your eyes with nature and beauty. It's also a universal and age-old source of nourishment.

On the occasion of the retirement of our Head Chef, François Sehier, this interview is an opportunity to say a big THANK YOU to him and to welcome his successor, Anthony Gelin, who also comes from the world of gastronomy!

Fish is a concentrate of nutrients not found in this way elsewhere, an essential food family in the quest for a balanced diet and a valuable source of nutrition for humans. Discover its benefits for the body!

Spring has finally sprung, and to bring the sunshine into your day, belle-iloise is offering you the chance to get away from it all... in just one bite!
Designed to inspire you and take you on a journey through taste...

With just a month to go, spring will finally be here... Between sunny spells and sleet, the season is calling for us to fill up on good things and recharge our batteries, with a view to getting some fresh air and oxygen!

So la belle-iloise invites you to put some sunshine on your plate with its selection of iodised and spicy specialities, ready to give you a boost by offering pleasure in every bite... because just like eating well, being optimistic has positive effects on your health!

Pioneers in Made in France chilli sauces, made with French chillies, Martin sauces have been delighting us and raising temperatures for 6 years now! To mark the launch of HOT FISH, the hottest of sardines, we met its founder, Jean-Baptiste Martin, on a visit to Quiberon...