As the days grow shorter, the cold gradually sets in, and nature goes into hibernation, autumn calls on the body to gather its energy and adapt its diet with warmer meals that are richer in nutrients and calories!
To celebrate the bouchot mussel harvesting season and the launch of its two new recipes, Breton mussel soup and Mussels cream with Curry, La Belle-Iloise takes you to Pénestin...
- Product
On a summer's day, the most important thing is to give free rein to your desires, your own rhythm, your own personality... Whether you're more of an early riser or an early shopper, whether you linger on the beach for an impromptu aperitif or get down to the family meal to satisfy the whole table, it's all about enjoying the cicada season in your own way and savouring it!
- Our collabs
- Product
A pioneer in reusable cutlery made in France, Bini has been accompanying our takeaway lunches for 5 years now. Our new summer range, Escapade iodée, invites you to picnic with la belle-iloise... and with Bini!
- Product
A clear horizon, wet sand, the surf on the rocks... The sea is the ideal environment to disconnect, recharge your batteries and fill your eyes with nature and beauty. It's also a universal and age-old source of nourishment.
- Company
On the occasion of the retirement of our Head Chef, François Sehier, this interview is an opportunity to say a big THANK YOU to him and to welcome his successor, Anthony Gelin, who also comes from the world of gastronomy!
- Product
Fish is a concentrate of nutrients not found in this way elsewhere, an essential food family in the quest for a balanced diet and a valuable source of nutrition for humans. Discover its benefits for the body!
Envoyer le lien par e-mail