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Selecting high-quality ingredients, devising innovative recipes to combine them, seeking the perfect balance of flavours to blend them together and making a difference thanks to our expertise...
In 2026, la belle-iloise will celebrate culinary daring and invite people to explore new taste territories. Since the times we are living in call on everyone to adapt and transform, let us be free to dare in 2026!
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With la belle-iloise gift boxes, Christmas is filled with delicious treats and poetry... And because the most precious things take on their full meaning when shared, the delicious recipes they reveal can be enjoyed in the warmth of a special moment with family or friends!
Because la belle-iloise's delicious boxes are also superb culinary aids for festive and gourmet meals, our head chef has come up with some wonderful recipe ideas to help you prepare your festive menus!
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“At la belle-iloise, it's Lady Sardine who decides!” This original refrain by Georges Hilliet, our founder, has always set the pace for the seasons at the Cannery: here, sardines are a precious resource that we must adapt to, depending on the winds and tides!
As the days grow shorter, the cold gradually sets in, and nature goes into hibernation, autumn calls on the body to gather its energy and adapt its diet with warmer meals that are richer in nutrients and calories!
To celebrate the bouchot mussel harvesting season and the launch of its two new recipes, Breton mussel soup and Mussels cream with Curry, La Belle-Iloise takes you to Pénestin...
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Mackerel Fillets out of stock