Basquaise-style tuna soup

Looking for Biarritz, Guéthary or Saint-Jean-de-Luz? Escape to the Basque Country for an off-season stopover with our tasty tuna soup, created especially in honor of this beautiful region! Inspired by piperade, the traditionally spicy local ratatouille, our soup combines vegetables and fish for a delicious, healthy and balanced meal.

Its beautiful reddish-orange hues reveal generous chunks of flaked tuna, melting diced zucchini, tiny bits of sun-dried tomato, as well as thin strips of red bell pepper with a deliciously fruity taste. Its subtly spicy aroma exudes notes of spices and aromatic herbs. This regional recipe is a real treat, or besta, as we say in Basque!

Delicious and complete, our vegetable and fish soup is also low in calories, fat and salt: all major advantages from a nutritional point of view. For lunch or dinner, it's a tasty, healthy and light meal.