What is rouille sauce served with?

Rouille sauce is traditionally eaten with fish soup, croutons and grated cheese. However, you can also eat it on canapés or to flavour your white fish dishes.

Fisherman's soup with potatoes and baby vegetables

Discover a traditional seafaring recipe with this tasty soup featuring fish pieces, potatoes and baby vegetables!

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Ref. S909D

Pack of 2 tins of 380g

€11.15

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Description

Composition and nutritional information

Legal product name : Fisherman’s soup with potatoes and baby vegetables
Ingredients : Water, fish (18%) including pollock (8%), potatoes (11%), onions (7%), fennel (4%), white wine (sulphites), prawns (sulphites), leeks (2%), lobster stock, extra virgin olive oil, tomato paste, herbs (0.6%), salt, potato starch, seaweed, yeast extract, spices.
allergens : fish, shellfish, sulphites
Net weight (g) : 380
Average nutritional values for 100g
Energy 238kJ / 57 kcal
Fat 2.2 g
(Saturates) 0.2 g
Carbohydrate 3 g
(Sugars) 0.7 g
Protein 5.2 g
Salt 0.64 g
Seafood product : sea bream / Coley

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