Fisherman's soup with potatoes and baby vegetables
Discover a traditional seafaring recipe with this tasty soup featuring fish pieces, potatoes and baby vegetables!
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A complete and balanced meal!
A soup-meal with an evocative name for a recipe that's both traditional and subtle... On their return from fishing, fishermen were entitled to a batch of fish called "la godaille". They cooked it with vegetables from the garden to make a rich and complete soup.
La belle-iloise reinterprets this classic: white wine, conger eel, shrimp, lobster and herbs simmer together to create a richly flavored broth in which chunks of pollock, potatoes , leeks and fennel cook. Delicious and invigorating!
- Legal product name : Fisherman’s soup with potatoes and baby vegetables
- Ingredients : Water, fish (18%) including pollock (8%), potatoes (11%), onions (7%), fennel (4%), white wine (sulphites), prawns, leeks (2%), lobster, extra virgin olive oil, tomato concentrate, herbs (0.6%), salt, potato starch, yeast extract, seaweed, spices.
- allergens : fishs, pollock, shrimps, lobster
- Net weight (g) : 380
- Nutritional values per 100g
- Energy 238kJ / 57 kcal
- Fat 2.2 g
- (Saturates) 0.2 g
- Carbohydrate 3 g
- (Sugars) 0.7 g
- Protein 5.2 g
- Salt 0.64 g
- Seafood product : sea bream / Coley
USAGE TIPS
Shake well before opening, heat without boiling, and serve! This soup can be enjoyed as a starter for two people or as a main course for one person.
TOPPING IDEAS
Prepare buckwheat crisps by cutting buckwheat pancakes into small squares and baking them in the oven at 170°C for 10 to 15 minutes. When serving the soup, add a spoonful of whipped cream, sprinkle with buckwheat crisps and flat-leaf parsley!
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