Lobster bisque

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Why not try out our uniquely smooth and creamy lobster bisque?

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Ref. S81X

€59.60

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Treat yourself to something special with our exquisite lobster bisque. Its quintessential belle-iloise taste will make you view this great French culinary classic in whole new light!

The creamy smoothness of our canned lobster bisque brings out the refined flavours of the king of shellfish. Its delicate aroma exhales the sweet scents of white wine and cognac, making it the ideal start to a gourmet meal. Its beautiful coral colour reveals subtle iodine aromas, softened by a touch of green creaminess.
Finally, a hint of curry spices things up to achieve a perfectly balanced taste!

Ready to be heated and eaten, share it with friends or treat yourself. Our canned lobster bisque is ideal as a starter for a festive dinner, or as a light, flavoursome meal.

Composition and nutritional information
  • Ingredients : Water, lobster meat (8.3%), cream (milk), white wine (sulphites), extra-virgin olive oil, tomato concentrate, carrots, onions, langoustine extract (sulphites), cognac, modified cassava starch, leeks, salt, potato starch, sugar, yeast extract, natural lobster flavouring (shellfish), garlic, thickener: xanthan gum, spices including curry (mustard seeds), flavouring.
  • allergens : lobster, milk, sulphites, scampi (crustaceans and sulphites), crustaceans
  • Net weight (g) : 800
  • Nutritional values per 100g
  • Energy 275 kJ / 66 kcal
  • Fat 4.9 g
  • (Saturates) 02.02 g
  • Carbohydrate 2.8 g
  • (Sugars) 1.1 g
  • Protein 2.2 g
  • Salt 1 g
  • Seafood product : Lobster
Tips, advice for use

USAGE TIPS

Shake well before opening, reheat without boiling, and serve!
You can serve it to your guests with crackers or breadsticks to prolong the tasting experience and enjoy it even more. A tin of lobster bisque can also be used to make a sauce to accompany poultry, fish, pasta or shellfish: it adds an elegant and festive touch to your dishes!

TOPPING IDEAS

Add a drizzle of olive oil and a dash of balsamic cream for extra flavour, and chop a few sprigs of chives for freshness!

Reviews (13)
Our recipe ideas

to capsize your taste buds

la belle iloise cassolette homardine à la bisque de homard
Hot dishes
15 min
Scallop, lobster and Brussels sprout casserole

Ideal for festive occasions and easy to prepare, this refined gourmet dish will delight your guests with a bouquet of sweet, iodised flavours!

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