Mussels in Curry spread to enjoy hot

With this refined, original and easy-to-prepare recipe, you can prepare tasty appetisers with exotic, fragrant notes in just a few minutes for a gourmet aperitif!

Featuring the unique flavour of mussels, this recipe is a one-bite tribute to a culinary speciality from La Rochelle, a major mussel-growing area: Mouclade charentaise. It's a centuries-old tradition, born of the idea of adding exotic spices landed by sailors and merchants on their return from their far-flung sea expeditions to classic mussel recipes. 

Inspired by this typical dish, our recipe for Mussels with Curry magnifies the ocean flavour of the shellfish with a touch of the exotic in its creamy curry-coconut sauce, combining julienne carrots, chopped coconut, ginger, white wine, garlic and browned onions, not forgetting its clever blend of spices, our well-kept secret! 

Here's a refined recipe to delight and enchant your guests with ease. Easy to use, all you need is an oven to enjoy it: spread the mixture on small slices of bread, grill in the oven for 3 to 5 minutes, and enjoy!