Mussels in Curry spread to enjoy hot
Treat your guests to this refined, original and easy-to-prepare recipe with exotic, fragrant notes, and a gourmet aperitif!
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You've been waiting impatiently for the return of your favourite spread to enjoy hot?
(Re)discover our Mussels in Curry spread to enjoy hot. With this refined, original and easy-to-prepare recipe, you can prepare tasty appetisers with exotic, fragrant notes in just a few minutes for a gourmet aperitif!
Featuring the unique flavour of mussels, this recipe is a one-bite tribute to a culinary speciality from La Rochelle, a major mussel-growing area: Mouclade charentaise. It's a centuries-old tradition, born of the idea of adding exotic spices landed by sailors and merchants on their return from their far-flung sea expeditions to classic mussel recipes.
Inspired by this typical dish, our recipe for Mussels with Curry magnifies the ocean flavour of the shellfish with a touch of the exotic in its creamy curry-coconut sauce, combining julienne carrots, chopped coconut, ginger, white wine, garlic and browned onions, not forgetting its clever blend of spices, our well-kept secret!
Here's a refined recipe to delight and enchant your guests with ease. Easy to use, all you need is an oven to enjoy it: spread the mixture on small slices of bread, grill in the oven for 3 to 5 minutes, and enjoy!
- Ingredients : Mussels (31%), mussel juice (22%), rapeseed oil, coconut cream, carrots, potato starch, white wine starch, white wine, coconut, ginger, curry (1.1%), garlic, browned onions, egg yolk, spices, yeast extract, salt. "Despite the care taken, pieces of mussel shell may still be present.
- allergens : mussel, egg
- Nutritional values per 100g
- Energy 908 kJ / 219 kcal
- Fat 18 g
- (Saturates) 3.9 g
- Carbohydrate 10 g
- (Sugars) 1 g
- Protein 6.3 g
- Salt 1.2 g
- Preheat your oven on the grill setting
- Prepare 10 to 12 slices of bread
- Spread the mixture generously
- Heat in the oven for 3 to 5 minutes
- Enjoy!
You can also use our tasty Spreads to enjoy hot as a filling, for example to stuff a puff pastry like Feuilleté de la mer, or to garnish your crêpes and buckwheat pancakes!
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