Calvados shrimp spread to enjoy hot
Treat your guests to a festive, original and easy-to-prepare recipe for tasty amuse-bouches and a gourmet aperitif!
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With this festive, original and easy-to-prepare recipe, you can prepare tasty appetisers in just a few minutes for a gourmet aperitif!
This elegant recipe brings out the subtly iodised flavour of prawns, and in just one bite pays homage to the flambé version of Normandy-style prawns. Inspired by this speciality, our spread is a perfect blend of tomatoes, mushrooms, parsley and onions with the shellfish meat, enhanced by the round notes of Calvados and a slightly spicy finish!
Here's a refined recipe to delight and enchant your guests with ease. Easy to use, all you need is an oven to enjoy it: spread the mixture on small slices of bread, grill in the oven for 3 to 5 minutes, and enjoy!
- Legal product name : Shrimp and calvados preparation
- Ingredients : Prawns (32%), water, rapeseed oil, prawn extract (6%), tomatoes, potato starch, mushrooms, onions, Calvados (2.9%), egg yolk, sweet potato, vegetable fibres (flax, citrus, chicory), spirit vinegar, spices, garlic, parsley, egg white, tomato concentrate, yeast extract, salt. May contain traces of fish.
- allergens : egg, shellfish
- Average nutritional values for 100g
- Energy 809 kJ / 195 kcal
- Fat 16 g
- (Saturates) 1.3 g
- Carbohydrate 5.1 g
- (Sugars) < 0.5 g
- Protein 6.7 g
- Salt 1.1 g
- Preheat your oven on the grill setting
- Prepare 10 to 12 slices of bread
- Spread the mixture generously
- Heat in the oven for 3 to 5 minutes
- Enjoy!
You can also use our tasty Spreads to enjoy hot as a filling, for example to stuff a puff pastry like Feuilleté de la mer, or to garnish your crêpes and buckwheat pancakes!
After opening, keep refrigerated and consume within 2 days.
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