- Product
Sixty years after launching its first fish soup in 1962 (and many others since then), la belle-iloise is unveiling its first fish-free soup this autumn: Arvorig soup. Discover this surprising vegetable soup with a recipe that is an ode to Breizh(Brittany) and truly original flavours.
- 90 years !
Celebrating 90 years of existence by sharing the stories of the men and the women who have made, and continue to make, la belle-iloise.
- Events
What a happy coincidence for la belle-iloise to open the 90th direct-to-consumer store on our 90th anniversary.
- Events
We are delighted to report that la belle-iloise has been certified a Label Enseigne Responsible. This independent quality mark recognises our commitment and actions for a more environmentally-friendly society that respects people.
- 90 years !
Celebrating 90 years of operations by sharing the stories of those who made and continue to make la belle-iloise what it is.
- 90 years !
Celebrating 90 years of existence by sharing the stories of the men and the women who have made, and continue to make, la belle-iloise.
- Product
Nicknamed “the steak of the sea”, tuna is the fish packed with the most proteins averaging 30 grams per 100 grams, compared to 20–25 grams for meat.
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