Spotlight on our latest news

Spotlight on our latest news - la belle-iloise
Celebrating 90 years! #4: Aboard the Kanedevenn
  • 90 years !
June 24, 2022

Celebrating 90 years of existence by sharing the stories of the men and the women who have made, and continue to make, la belle-iloise.

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90 stores to celebrate our 90th anniversary!
  • Events
June 23, 2022

What a happy coincidence for la belle-iloise to open the 90th direct-to-consumer store on our 90th anniversary.

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La belle-iloise awarded the Enseigne Responsable sustainability label
  • Events
June 22, 2022

We are delighted to report that la belle-iloise has been certified a Label Enseigne Responsible. This independent quality mark recognises our commitment and actions for a more environmentally-friendly society that respects people.

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Celebrating 90 years! #2: Massilly-Franpac
  • 90 years !
April 14, 2022

Celebrating 90 years of operations by sharing the stories of those who made and continue to make la belle-iloise what it is.

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Celebrating 90 years! #1 Caroline Hilliet-Le Branchu
  • 90 years !
March 23, 2022

Celebrating 90 years of existence by sharing the stories of the men and the women who have made, and continue to make, la belle-iloise.

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The nutritional benefits of tuna
  • Product
February 25, 2022

Nicknamed “the steak of the sea”, tuna is the fish packed with the most proteins averaging 30 grams per 100 grams, compared to 20–25 grams for meat.

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Understanding the Tuna issue
  • Fishing
February 25, 2022

Tuna is renowned for its health benefits and firm texture and is used worldwide in cooking. Nowadays, tinned tuna is the most heavily consumed seafood product on Earth.

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