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Celebrating 90 years of existence by sharing the stories of the men and the women who have made, and continue to make, la belle-iloise.

Nicknamed “the steak of the sea”, tuna is the fish packed with the most proteins averaging 30 grams per 100 grams, compared to 20–25 grams for meat.

Tuna is renowned for its health benefits and firm texture and is used worldwide in cooking. Nowadays, tinned tuna is the most heavily consumed seafood product on Earth.

Since the end of the 20th century, the United Nations and scientific experts have been sounding the alarm to humankind about marine life depletion, losses in fish biomass and ocean warming. Today, these environmental issues are a matter for us all.

Entrepreneurship is recognized internationally by the OECD (*) and public authorities as a key factor in regional health and local economic development. As a source of job creation, entrepreneurship helps combat unemployment and rural exodus.

Companies have a role to play in bringing diversity into their communities. A real responsibility, in fact. Because they are a place of exchange between individuals, and they have the opportunity to infuse their convictions into all the ecosystems around them.