Onion & Anchovy Confit
Discover this recipe with a hint of southern France to add a dash of sunny warmth to your pre-dinner drinks and snacks!
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The flavour of the caramelised onions combines delicately with the anchovies in this richly coloured confit. The melt-in-the-mouth texture is reminiscent of a Provençal pissaladière.
With its creamy texture, this confit is delicious on bread or blinis, goes equally well with raw vegetables, on an endive leaf or in a hollowed-out tomato, and makes a tasty appetiser served in a shot jar… Guaranteed to awaken your taste buds and delight your guests as a gourmet aperitif !
Open the jar, place it on the table and enjoy the simple conviviality of each person helping themselves and making their toasts as they please...
- Legal product name : Onion and anchovy preserve
- Ingredients : Water, fried onions (23%), salted anchovies (18%), semi dried-tomato, extra virgin olive oil, carrot, lemon juice, potato starch, herbs.
- allergens : Anchovy
- Net weight (g) : 105
- Nutritional values per 100g
- Energy 481 kJ/ 115 kcal
- Fat 7.2 g
- (Saturates) 0.9 g
- Carbohydrate 6.8 g
- (Sugars) 3.1 g
- Protein 5.4 g
- Salt 1.6 g
- Type de poisson : Anchois
Spread on slices of bread or eaten with raw vegetables, our delicious fish-based recipes can also be served in glasses, or used to make tarts, puff pastries and other appetizers that are guaranteed to please!
Keep refrigerated after opening and consume within 2 days.
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