Mushrooms stuffed with organic Hummus and Brittany seaweed

Discover a new way to enjoy button mushrooms with our Organic Houmous with Brittany Seaweed! With a hint of feta cheese, these bite-sized morsels are perfect for a friendly, gourmet aperitif.

4 people
10 min preparation time
None cooking time

All ingredients

  • 1 jar of 105g la belle iloise Hummus with Brittany Seaweed

  • 12 medium-sized button mushrooms

  • 10g feta cheese

  • A few leaves of grass

Let's get started

Total time
12 min
Preparation
12 min
Cooking
None
  • Step 1
    Wash the mushrooms well, remove the stems and scoop out the insides with a teaspoon
  • Step 2
    Garnish the inside of the mushrooms with our Brittany seaweed hummus mixture and crumble the feta over the top
  • Step 3
    Finish by decorating with a few herb leaves
Tips

For an extra touch of indulgence, sprinkle a few seaweed flakes on top.

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