Belle-Iloise-style French toast
 
                                             
                                            
                        4
                        people
                    
                    
                        5 min
                        preparation time
                    
                    
                        10 min
                        cooking time
                    
                All ingredients
- 1 tin of 400g la belle-iloise Fish soup 
- 3 eggs 
- 3 pinches salt 
- A day old baguette 
Let's get started
Total time
                15 min
            Preparation
                5 min
            Cooking
                10 min
            - 
                    Step 1In a large bowl, beat the 3 eggs as if for an omelette
- 
                    Step 2Mix in the soup and salt
- 
                    Step 3Cut the baguette into approx. one centimetre thick slices and soak the slices in the mixture
- 
                    Step 4Heat a little oil and butter in a frying pan
- 
                    Step 5Fry the soaked slices for about one minute 30 seconds on each side
                    Tips
                    
            Serve as a hot starter with a green salad.
 
             
             
             
             
             
                                                                                                                                                                 
                                                                             
                             
                             
                            