Puff-pastry sun fun

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(184)

A tagine-style warm Oriental recipe with prunes and spices

€12.85

(107)

A sun-drenched recipe with fabulous tastes from the south of France

€12.70

Let's get started

Total time

45 min

Preparation

15 min

Cooking

30 min

Step 1

Preheat the oven to 200°C.
Step 2

Place one disc of pastry on a baking sheet.
Step 3

Spread the Zanzibar tuna on one half and the flaked tuna with tomato on the other half.
Step 4

Place the second disc of puff pastry on top, edge to edge.
Step 5

Brush with egg wash.
Step 6

Sprinkle one half with sesame seeds and the other with poppy seeds so as to be able to tell which side is which.
Step 7

Place a 5 cm diameter glass in the centre and mark a circle.
Step 8

Cut into quarters, up to the central circle, and then each quarter in 6 equal strips.
Step 9

Place in the “sun” in the freezer for 10 minutes until firm.
Step 10

Twist each strip several times as regularly as possible to make spirals.
Step 11

Bake for 30 min in the middle of the oven.