Mussels cream with Curry
Vary the pleasures by inviting Pénestin mussels to your aperitif with our brand new recipe: iodised, creamy and subtly spiced!
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Featuring the unique flavour of Pénestin mussels, our new spread is inspired by a century-old culinary tradition from La Rochelle, born of the idea of adding exotic spices landed by sailors on their return from India to the classic mussels marinière.
Studded with red peppers and browned onions, our Cream of Mussel Curry is a creamy recipe with soft, harmonious notes. Rich in mussels, it has all the iodine and ocean flavour of shellfish. Sublimated by a touch of curry and coconut milk, it offers a subtly spicy finish for a slightly spicy twist!
Rich in omega-3 and vitamin B12, mussels are an excellent source of trace elements: iron, zinc, selenium and magnesium. Tasty, consensual and convivial, our cream of mussel soup is a simple way to learn about the benefits of mussels: simply spread on toast for an ever more delicious and varied aperitif... keep it on hand at home for an impromptu frichti and take it with you when you're invited!
- Ingredients : Mussels (45%), mussel juice (10%), rapeseed oil, coconut milk, browned onions, red peppers, water, egg yolk, shiitake mushrooms, spices including curry (0.3%), lemon juice, potato starch, egg white, salt, garlic, vegetable fibre (flax, citrus). "Despite the care taken, pieces of mussel shell may be present in the preparation".
- allergens : mussel, egg
- Nutritional values per 100g
- Energy 760 kJ / 183 kcal
- Fat 13 g
- (Saturates) 2.5 g
- Carbohydrate 6.4 g
- (Sugars) 2 g
- Protein 9.1 g
- Salt 1.1 g
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