Tortilla chips with spicy Sardines and red pepper cream

recette la belle-iloise Chips aux sardines pimentées Tortilla aux sardines pimentées - conserverie la belle-iloise
3 people
10 min preparation time
15 min cooking time

All the ingredients

  • 1 tin of 115g la belle-iloise Pitomail Sardines, Sardines with 2 Chillies or HOT FISH

  • 1 fresh pepper

  • 70g of Ricotta cheese

  • 1 slice of crustless bread

  • 12 plain tortillas chips

  • 1 pinch of salt

Let's get started

Total time
25 min
Preparation
10 min
Cooking
15 min
  • Step 1
    Preheat the oven to 180°C
  • Step 2
    Bake the whole pepper for 15 minutes, turning it halfway through cooking
  • Step 3
    Remove from the oven and set aside in a zip freezer bag for 10 minutes to make peeling easier
  • Step 4
    In a salad bowl, blend the pepper, ricotta, breadcrumbs and pinch of salt until you obtain a smooth cream
  • Step 5
    Place a teaspoon of the mixture and 1/3 of a chilli-flavoured sardine on each tortilla
  • Step 6
    It's ready!
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