Cod fillet with Seaweed & Olive Tartare

2 people
10 min preparation time
30 min cooking time

All the ingredients

  • 1 jar of 100g of la belle-iloise Brittany Seaweed and Olive Tartare

  • 450 g of baby potatoes

  • 1 fillet of Cod

  • Fresh herbs (thyme, rosemary, mint, etc.)

  • Salt, pepper and olive oil

Let's get started

Total time
40 min
Preparation
10 min
Cooking
30 min
  • Step 1
    Cut the baby potatoes
  • Step 2
    Place them in a dish, then season with salt, pepper and a drizzle of olive oil. Mix to coat them well, then sprinkle with fresh herbs
  • Step 3
    Bake the potatoes at 180°C for 20 minutes
  • Step 4
    Remove the dish from the oven, add the cod fillet on top of the potatoes
  • Step 5
    Return to the oven for a further 10 minutes, still at 180°C
  • Step 6
    When removed from the oven, add a few spoonfuls of seaweed tartare to the cod to give it a hint of the sea
Other ideas

to capsize your taste buds

Crisps with diced Aubergine & Cod Caviar
Hot dishes
Crisps with diced Aubergine & Cod Caviar
See the recipe
Roast carrots and Mackerel filets with lemon and 5 peppercorns
Starters
Roast carrots and Mackerel filets with lemon and 5 peppercorns
See the recipe
Grilled broccoli with Seaweed and peanut tartare
Végétariennes
Grilled broccoli with Seaweed and peanut tartare
See the recipe
Italian pasta with seaweed Tartare
Végétariennes
Italian pasta with seaweed Tartare
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.