Spiced and Aromatics Tuna Cake with Sun-dried Tomatoes & Mozzarella
Inspired by the flavours of the South, this Spiced & Herbed Tuna Cake strikes a lovely balance between boldness and mildness. The richness of the sun-dried tomatoes blends delicately with the savoury flavours of the spiced and herbed tuna, creating a generously satisfying taste experience. A simple yet refined recipe that enhances moments of togetherness.
All the ingredients
1 tin of 160g of la belle-iloise white Tuna with Spices and Aromatics
130g of flour
1 courgette
200g of sun-dried tomatoes
100ml of semi-skimmed milk
3 tablespoons of oil (use the oil from the tin of tuna)
3 eggs
125g of mozzarella
Let's get started
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Step 1Preheat the oven to 180°C
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Step 2Dice the courgette. Fry in 3 tablespoons of oil for 8 minutes. Drain the courgettes and set them aside
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Step 3In a mixing bowl, mix together the flour, baking powder, eggs and milk
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Step 4Add the mozzarella, cut into large cubes, and the sun-dried tomatoes, chopped into small pieces
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Step 5Add the flaked spiced and herb-flavoured tuna, along with the oil from the tin. Mix gently
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Step 6Pour the mixture into a greased loaf tin
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Step 7Bake for 40 minutes
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Step 8Leave to rest for 30 minutes before serving
For an Italian twist, add our Sun-dried Tomato and Seaweed Pesto to the mixture before cooking!
to capsize your taste buds
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