Rillettes of Sardines in olive oil
Mix our famous Saint-Georges sardines with some cream cheese and a little chopped parsley, and you get delicious homemade rillettes to spread!
4
people
10 min
preparation time
None
cooking time
Mix our famous Saint-Georges sardines with some cream cheese and a little chopped parsley, and you get delicious homemade rillettes to spread!
All ingredients
1 tin of 115 g la belle-iloise St-Georges Sardines in olive oil
6 teaspoons of whipped cream cheese (60 g)
2 teaspoons of water
1 teaspoon chopped parsley
1/2 baguette cut into slices
Must have
Let's get started
Total time
10 min
Preparation
10 min
Cooking
None
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Step 1In a bowl, mix the water, cream cheese and parsley
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Step 2Flake the drained sardines with a fork
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Step 3Mix everything together, keeping the texture of the fish
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Step 4Transfer to a glass and chill
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Step 5Serve with slices of bread around the glass
Other ideas
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