Mackerel rillettes with curry spices

4 people
10 min preparation time
None cooking time

All ingredients

  • 1 tin of 112.5g la belle-iloise Mackerel fillets with curry spices

  • 3 teaspoons of cream cheese (20g)

  • 1 teaspoon breadcrumbs (5g)

Let's get started

Total time
10 min
Preparation
10 min
Cooking
None
  • Step 1
    In a bowl, mix the cream cheese with the breadcrumbs
  • Step 2
    Flake the mackerel and the sauce with a fork
  • Step 3
    Mix everything together keeping some of the texture of the fish
  • Step 4
    Serve on toast or a generous slice of bread
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