Topping Fisherman's Soup
Just like sharing a day’s catch around a large table, this recipe showcases the authentic flavours of the sea. Just a few carefully chosen ingredients are all it takes to bring freshness, colour and indulgence to your Fisherman’s Godaille Soup. A comforting dish that makes you want to take your time.
What is a topping?
The term ‘topping’ refers to a little extra touch added to a dish to enhance and personalise it just before serving and enjoying it. It’s a little something extra designed to bring out the flavours, add texture or give the dish a visual flourish!
All the ingredients
1 tin of 380g la belle-iloise Fisherman’s Soup
1 buckwheat pancake
1 tablespoon of whipped cream
A few sprigs of flat-leaf parsley
Let's get started
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Step 1Shake well before opening
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Step 2Heat the Fisherman’s Godaille Soup over a low heat in a saucepan, taking care not to let it boil
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Step 3Cut the buckwheat pancake into small squares. Place them on a baking tray and bake at 170°C for 10 to 15 minutes until they become crispy
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Step 4Spoon a generous dollop of whipped cream onto the hot soup, add the buckwheat crisps and sprinkle with chopped flat-leaf parsley before serving
to capsize your taste buds
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