Tuna Piedmontese Salad

Tuna Piedmontese Salad
4 people
15 min preparation time
45 min cooking time

All ingredients

  • 1 tin 1/4 of 207 g la belle-iloise natural albacore tuna

  • 1 firm medium tomato (approx. 125 g)

  • 250 g firm-fleshed potatoes such as Charlotte

  • 2 eggs

  • 8 small gherkins (approx. 40 g)

  • 2 generous tablespoons mayonnaise (approx. 70 g)

  • ½ tablespoon of vinegar from the gherkins

  • 2 teaspoons chopped parsley

  • 4 pinches salt

  • 2 pinches ground pepper

Let's get started

Total time
60 min
Preparation
15 min
Cooking
45 min
  • Step 1
    Cook the potatoes in their skins in salted water.
  • Step 2
    Hard boil the eggs.
  • Step 3
    Leave to cool and then peel them.
  • Step 4
    Make the sauce by mixing the mayonnaise, vinegar, salt, pepper, sliced gherkins and chopped parsley in a large bowl.
  • Step 5
    Add the potatoes and the finely diced tomato, the eggs cut into pieces, and the drained tuna flaked with a fork.
  • Step 6
    Mix and chill before serving
Tips

You can replace the gherkins with pickled samphire grass.

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