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Sardines cooked with churned butter to be served hot

Sardines cooked with churned butter - to be served hot

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Discover a traditional recipe cooked with an exceptional butter and a hint of lemon.

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Ref. S796

€13.80

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A traditional recipeTo be served hot, these sardines in churned butter with a hint of lemon offer a modern version of a traditional recipe. Before heating them, run the tin under warm water to melt the butter. Empty the contents of the tin into a frying pan over and warm over very gentle heat to preserve the soft texture of the flesh.

Composition and nutritional information
  • Ingredients : Sardines (70%), churned butter (milk) (26.5%), lemon juice (2.3%), salt.
  • allergens : sardines, milk
  • Net weight (g) : 115
  • Nutritional values per 100g
  • Energy 1167 kJ / 281 kcal
  • Fat 21.8 g
  • (Saturates) 11.97 g
  • Carbohydrate 0.8 g
  • (Sugars) 0.2 g
  • Protein 20.7 g
  • Salt 1.1 g
Tips, advice for use
Before opening, run the tin under hot water to liquefy the butter. Empty the contents of the tin into the frying pan and reheat over a very low heat to preserve the tenderness! In the frying pan : 2 minutes on each side over very low heat. Oven: 7 minutes in a hot oven (180°). Microwave: about 1 minute at 500W.
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