Taramer with Smoked Seaweed

Discover our Taramer vegetarian, a recipe with a creamy, melt-in-the-mouth texture that offers a delicious new take on a classic aperitif.

The seaweed from Brittany, smoked over beech wood, imparts a subtle hint of the sea, creating a taste experience that is as surprising as it is addictive.

Unlike the traditional recipe, our Taramer is a reimagined version made without fish roe, offering a more sustainable alternative for a vegetarian recipe that combines enjoyment and innovation.

Served in a small glass, it offers all the benefits of tinned food: always ready to accompany an impromptu aperitif, a picnic or a sudden craving for something tasty.

Although it can be stored at room temperature, for best results we recommend placing it in the fridge a few hours before opening.

All you’ll need to do then is spread it on bread or blinis.