Breton Mussel velouté

Add some variety to your soup menu with our brand new velouté with farmed mussels from Brittany: enhancing the unique flavour of the shellfish, it offers refinement, comfort and lightness!

Its beautiful orange colour and delicate aroma reveal subtle iodine flavours rounded off by the sweetness of red onions and carrots, and the smooth notes of white wine.  A touch of cream gives it its creaminess, while a dash of garlic and turmeric enhances the whole dish to achieve perfect harmony of flavour!

Both comforting and gourmet, this creamy soup is ideal as a starter for a festive meal to serve to your guests, and is also perfect as an everyday main course for a light meal full of indulgence!

Rich in omega-3 and vitamin B12, mussels are an excellent source of trace elements: iron, zinc, selenium and magnesium. Delicate and universally appealing, our mussel soup is a simple way to discover their benefits: just open, heat and enjoy... A real ally for a delicious, healthy, balanced and easy-to-prepare meal!

Brittany bouchot mussels

Renowned for their unmistakable flavour and superior quality, Breton bouchot mussels are farmed using a traditional, artisanal method that dates back to 1235! Their excellence is also the result of their natural environment in Pénestin Bay and Cancale Bay: waters rocked by gentle, salty currents, rich in phytoplankton, which provide all the minerals necessary for their growth.

Our local supplier Axel Brière, a mussel farmer in Pénestin for three generations, founded Mussella, an association of Breton producers committed to promoting bouchot mussels, which are considered too small to be sold in fishmongers or restaurants.

Their innovative approach saves nearly a third of the production of these exceptional mussels. This gives us the opportunity to offer you a delicious and eco-friendly spread and soup for an increasingly virtuous diet!