Mussels cream with Curry

Featuring the unique flavour of farmed mussels from Brittany, our new spread is inspired by a century-old culinary tradition from La Rochelle, born of the idea of adding exotic spices landed by sailors on their return from India to the classic mussels marinière.

Studded with red peppers and browned onions, our Cream of Mussel Curry is a creamy recipe with soft, harmonious notes. Rich in mussels, it has all the iodine and ocean flavour of shellfish. Sublimated by a touch of curry and coconut milk, it offers a subtly spicy finish for a slightly spicy twist!

Rich in omega-3 and vitamin B12, mussels are an excellent source of trace elements: iron, zinc, selenium and magnesium. Tasty, consensual and convivial, our cream of mussel soup is a simple way to learn about the benefits of mussels: simply spread on toast for an ever more delicious and varied aperitif... keep it on hand at home for an impromptu frichti and take it with you when you're invited!

Brittany bouchot mussels

Renowned for their unmistakable flavour and superior quality, Breton bouchot mussels are farmed using a traditional, artisanal method that dates back to 1235! Their excellence is also the result of their natural environment in Pénestin Bay and Cancale Bay: waters rocked by gentle, salty currents, rich in phytoplankton, which provide all the minerals necessary for their growth.

Our local supplier Axel Brière, a mussel farmer in Pénestin for three generations, founded Mussella, an association of Breton producers committed to promoting bouchot mussels, which are considered too small to be sold in fishmongers or restaurants.

Their innovative approach saves nearly a third of the production of these exceptional mussels. This gives us the opportunity to offer you a delicious and eco-friendly spread and soup for an increasingly virtuous diet!