Vegetable & Seaweed Curry

New Delhi, Goa or Pondicherry – which would you prefer?

Transport yourself to the land of maharajas, saris and the Arabian Nights with our wonderful ready-made meal.
Reinventing the traditional Indian massala, this original recipe offers a delicious curry made with vegetables and organic seaweed – 100% vegetarian.

With our little dish in a jar, enjoy a variety of sunny, colourful flavours that will transport you to another world and treat you to a moment of indulgence. Tender vegetables, thin strips of sea spaghetti and crunchy bits of water chestnuts are mixed with chickpeas, black beans and mung beans.

Enhanced by a rich sauce made with Indian spices and coconut cream, our curry rises to the challenge of creating a delicious vegetarian dish with flying colours! Proof of this is that, upon its launch in 2021, our Vegetable and Seaweed Curry won the ‘Prix Saveurs’ at the Isogone competition, which recognises innovation in the agri-food sector.

Made with wholesome vegetables, organic seaweed from Brittany and pulses with health-promoting properties, our ready-to-eat dish in a jar provides vitamins, minerals, fibre and plant-based protein. Nutritious, filling and low in salt, it helps you maintain a healthy, balanced diet. Ready to eat, simply heat it up to enjoy!