What is rouille sauce served with?

Rouille sauce is traditionally eaten with fish soup, croutons and grated cheese. However, you can also eat it on canapés or to flavour your white fish dishes.

Fish cotriade

Discover a traditional soup that is a tribute to the fishers in Brittany – our delicious fish cotriade!

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Ref. S825Z

€48.40

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Description

Composition and nutritional information

Legal product name : Fish cotriade
Ingredients : Water, fish (39%), white wine (sulphites), leeks, carrots, tomato concentrate, potato starch, sunflower oil, herbs, salt, yeast extract, seaweed, spices.
allergens : fish
Net weight (g) : 400
Average nutritional values for 100g
Energy 272 kJ/ 65 kcal
Fat 2.9 g
(Saturates) 0.3 g
Carbohydrate 1.4 g
(Sugars) < 0.5 g
Protein 7.5 g
Salt 0.52 g
Seafood product : Conger / Gurnard