Ketchup with Seaweed
Discover the French ketchup created by la belle-iloise: the perfect combination of the sweet, tangy flavour of Provence tomatoes and the salty taste of organic seaweed from Brittany!
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Created by the chef at la belle-iloise, our seaweed ketchup combines flavour and authenticity for a healthier and more delicious treat with every bite!
Made with juicy French tomatoes ripened under the Provence sun and delicious organic seaweed from Brittany, this French ketchup has a unique flavour combining fruity and marine notes for a truly delicious treat... Studded with royal kombu, a brown seaweed cultivated off the coast of Finistère by our local producer, it combines red peppers, red onions, white balsamic vinegar, cane sugar, spices and garlic.
Less sweet and less salty than traditional ketchups, our delicious ketchup offers a healthier alternative. Made from simple ingredients, with no additives or preservatives, it is ideal for lightly accompanying your chips, meat, fish, pasta, burgers or grilled vegetables!
- Legal product name : Ketchup with Seaweed
- Ingredients : Tomato purée (65%) (Origin: France), cane sugar, seaweed* (Kombu Royal*) (7%) (Origin: Brittany), water, white balsamic condiment (wine vinegar, grape must), red peppers, spirit vinegar, red onions, salt, vegetable fibres (flax, citrus fruits), spices, garlic. *7% of agricultural ingredients are organic. Manufactured in a facility that uses fish.
- Net weight (g) : 250
- Nutritional values per 100g
- Energy 284 kJ / 67 kcal
- Fat < 0.5 g
- (Saturates) < 0.1 g
- Carbohydrate 13 g
- (Sugars) 13 g
- Protein 1.4 g
- Salt 1.1 g
For optimal taste, place the ketchup in the refrigerator before serving!
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