Burger with Tuna
Make delicious homemade burgers with our incomparable white tuna and our two new sauces: Seaweed Ketchup and Seaweed and Lemon Mustard! A simple, authentic recipe that everyone will love, whatever the occasion...
2
people
5 min
preparation time
15 min
cooking time
All the ingredients
1 tin of 139g la belle-iloise Tuna au naturel
2 tablespoons la belle-iloise Mayoz’algues
1 teaspoon la belle-iloise Seaweed & Lemon Mustard
2 tablespoons la belle-iloise Seaweed Ketchup
2 burger buns or 2 rustic bread rolls
1 red onion
1 clove of garlic
1 egg
New
New
New
Let's get started
Total time
20 min
Preparation
5 min
Cooking
15 min
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Step 1In a bowl, mix the drained tuna with the chopped onion, minced garlic, egg and parsley. Season with salt and pepper
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Step 2Form 2 steaks with this mixture and set aside in a cool place for 5 minutes
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Step 3In a hot frying pan, brown the steaks for 2 minutes on each side
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Step 4In a bowl, mash the avocado with a fork, add 1 teaspoon of mustard and mix. Cut the tomato into slices
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Step 5Cut or slice the bread in half and toast lightly
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Step 6Spread the mashed avocado on each half of the bread, add 1 slice of tomato, 1 lettuce leaf, 1 spoonful of ketchup, the tuna steak, another slice of tomato, 1 spoonful of Mayoz‘Algues and finish with the lettuce leaf. Close with the bread, and it's ready!
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