Ouessant Assortment - 6 Sardine recipes

Explore the full extent of our traditional know-how with this 100% sardine range, named after Ouessant, the most westerly point of mainland France, or in other words "the island at the end of the world", rocked by powerful ocean currents. And if la belle-iloise cans of sardines are indeed made in Quiberon, the name of this assortment sets the tone!  

Discover a selection of 6 tasty recipes from our Cannery, which are all tributes to our favourite fish. From the most classic to the most sophisticated, from our very first recipes, Saint-Georges with olive oil and Sardines with lemon and peanut oil, to the spiciest, 2 chilies, not forgetting the most sophisticated, Luzienne, vary the pleasures of tinned sardines! 

Fished when ripe and in season, as close as possible to where we are, our sardines are processed fresh, by hand, within 24 hours of receipt. Prepared in the purest respect for tradition, their finesse is the fruit of precise techniques handed down from generation to generation. Carefully selected, brined and trimmed, they are packed in tins with the greatest delicacy after cooking. Carefully lined up, they are presented in their blanks, the ultimate guarantee of quality.

Rich in omega-3, vitamin D, calcium and phosphorus, tinned sardines offer exceptional nutritional qualities, preserved for years until you open the tin and enjoy them.