Festive Mini-Skewers
Bring vitamin-packed freshness to your celebrations with these pretty, colourful skewers with sweet, fruity notes... Make them with our Coral lentil concassé, Seaweed and Curry or our Organic hummus with Brittany seaweed, 100% plant-based appetiser recipes. Here's an idea that everyone will love, from adults to children!
4
people
15 min
preparation time
None
cooking time
All the ingredients
1 jar of 105g la belle-iloise Coral lentil concassé, Seaweed and Curry or Organic hummus with Brittany Seaweed
2 plain wheat tortillas
80g fresh goat cheese
A few baby spinach leaves
A few crushed walnut halves
1 clementine
1/2 Granny Smith apple
New
Let's get started
Total time
15 min
Preparation
15 min
Cooking
None
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Step 1On one half of each tortilla, spread the goat cheese. On the other half, spread the Coral lentil concassé or the Organic hummus with Brittany Seaweed, and sprinkle with a few walnut pieces and baby spinach leaves
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Step 2Roll the tortilla, starting with the side with the concassé or hummus
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Step 3Cut the tortilla into 1.5 cm rounds and place them on skewers
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Step 4Add a wedge of clementine and a piece of apple to each skewer
Tips
Can be adapted with our full range of savory spreads in jars.
Other ideas
to capsize your taste buds
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