Sardines in Peanut oil

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The neutral oil of this recipe brings out the delicious, unadulterated taste of sardines !

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A classic recipe appreciated by many sardine lovers ! The very neutral taste of the peanut oil allows the full flavour of the fish to be revealed, making this a must have.

For even softer results, remember to turn your tins over every 6 months!

Composition and nutritional information
  • Ingredients : Sardines (80%), peanut oil (18.8%), salt.
  • allergens : sardines
  • Net weight (g) : 115
  • Drained net weight (g) : 87
  • Nutritional values per 100g
  • Energy 998 kJ / 240 kcal
  • Fat 16 g
  • (Saturates) 3.7 g
  • Carbohydrate 0 g
  • (Sugars) 0 g
  • Protein 23 g
  • Salt 1 g
Tips, advice for use
la belle-iloise sardines can be enjoyed in a variety of ways: on buttered bread, in salad or as an open pie, served with potatoes, rice or pasta, or even with homemade rillettes. Indulge in these firm but melt-in-the-mouth sardines, synonymous with excellence and passion!
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