La belle-iloise offers a range of peppery and powerful flavours, where bold spices and rare peppers – such as Sichuan pepper, Timut pepper and Batak berries – are combined with the mildness of fish and fruity or vegetal notes. These recipes, such as pollock rillettes with Sichuan pepper or salmon and butternut squash with Timut pepper, offer an intense and balanced taste experience, ideal for thrill seekers.
20 products