Peppered Sardines Assortment - 4 Sardine recipes

Designed to delight the most discerning pepper lovers, this assortment brings together 4 tasty sardine recipes with subtle peppery notes. Green pepper, Timut pepper and Sao Tomé pepper bring out the flavours with a touch of herbs, and our tender sardines are perfumed with fruity and floral notes... 

From our best-seller for 30 years, Sardines with Green Pepper, to our latest addition, Sardines with Sao Tomé Pepper, not forgetting Thyme Lemon and Timut Pepper, with its fresh citrus notes, and Kumquat and Green Pepper, the most sophisticated of all, vary the pleasures of pepper and sardines!

Fished when ripe and in season as close to Quiberon as possible, our sardines are processed fresh by hand within 24 hours of receipt. Carefully selected, brined and trimmed, they are packed in tins with the utmost delicacy after cooking. Carefully lined up, we present them blank, a supreme guarantee of quality.

Rich in omega-3, vitamin D, calcium and phosphorus, sardines in oil offer exceptional nutritional value, preserved for years until the can is opened and enjoyed. Grape seed oil, low in saturated fatty acids and naturally rich in vitamin E and polyphenols (antioxidant molecules), completes the benefits of sardines in this recipe!