Autumn pleasures

As the days grow shorter, the cold gradually sets in, and nature goes into hibernation, autumn calls on the body to gather its energy and adapt its diet with warmer meals that are richer in nutrients and calories!

So, to boost your body and satisfy all appetites, la belle-iloise invites you to stock up on its delicious products... Soups, small dishes, hot sardines or seafood sauces, fill up on healthy and gourmet recipes that invite you to enjoy eating well!

Delicious hot dishes

Combining vegetables and fish and cooked just like at home, our delicious hot little dishes revisit traditions to offer a moment of pleasure and escape...

Enjoy an Indian-inspired vegetarian curry with Indie Veggie, a light Tex-Mex meal with Mackerel Chilli, a Breton-style savoury dish with Ty herring with lentils, and a typical French meal with Mashed potato with Tuna...

Delicious and balanced, simply reheat them for 2 minutes in the microwave, 10 minutes in a frying pan over low heat, or 15 minutes in the oven to enjoy a healthy and complete meal!

The comfort of soups

As a starter or main course, our delicious soups are the perfect choice for gourmet, healthy, balanced and easy-to-prepare meals! Enjoy a variety of fish, vegetable and shellfish soups with our must-try recipes: from our first Breton fish soup , created in 1962, to our brand new Breton Mussel Velouté, trace more than 60 years of expertise and innovation in soup making...

Savour the smoothness and delicacy of our new velvety soup! Enhancing the unique flavour of Breton bouchot mussels, this subtly salty recipe offers refinement, comfort and lightness...

Heat up the sardines!

Unique in their kind, our six recipes for Sardines to be served hot offer meals that combine indulgence and comfort. Enhancing the subtle taste of the ingredients, the heat brings delicious aromas to the salty flavours of the sardines...

Perfect served with a pan-fried selection of seasonal vegetables, roast potatoes, rice, pasta or couscous-style semolina, they can be reheated as desired: in a frying pan for 2 minutes on a low heat, in the oven for 7 minutes at 180°C, 1 minute in the microwave at 500W or 8 minutes in a bain-marie... Bon appétit!

Sauce the plates!

As you can see, this season, la belle-iloise can be used in all kinds of sauces... even ketchup and mustard! Created by our head chef, our French sauces have a unique flavour that combines refinement and authenticity for a more indulgent taste with every bite...

With the Ketchup with seaweed and the Seaweed & Lemon Mustard Lemon Mustard displayed alongside the Organic Mayoz'algues in a brand new trio, our tasty sauces are a practical accompaniment to everyday meals, enhancing dishes with a subtle hint of the sea... Meat, fish, vegetables and shellfish, or even sandwiches, burgers, salad dressings and raw vegetables – give free rein to your imagination and try them all!