Scoop! la belle-iloise is launching its own 100% organic hummus made with French chickpeas and fine seaweed from Brittany... Melt-in-the-mouth, fresh and delicious, it's studded with royal kombu to celebrate the sea even more: a real treat!
A nugget for aperitifs, picnics and other convivial occasions, simply place it on the table for everyone to enjoy on a slice of toasted bread, crisps or raw vegetables. As a main course, it's also the perfect accompaniment to vegetarian dishes, white fish, buddha bowls or mixed salads!
Presented in a glass jar, our hummus can be kept for almost 3 years without altering its taste or nutrients. It's practical for when you're feeling a bit peckish, or for an impromptu feast, as it requires no energy to store, and its responsible packaging, made from glass and metal, can be recycled ad infinitum!