Since the creation of la belle-iloise in 1932, we have always processed freshly landed sardines by hand. This precious expertise makes it possible to preserve their delicate flesh, which is particularly rich in calcium, omega-3 and vitamins. All these nutritional benefits are combined with a variety of recipes. A great way to enjoy one of life’s simple pleasures!
White albacore tuna is the most suitable for canning because of its incomparable melt-in-the-mouth texture. Rich in protein, selenium (an antioxidant) and vitamins, this superb very flavourful fish is popular with kids and grown-ups alike. It is an essential ingredient in everyday cooking.
Cooked in a court-bouillon, dressed and packed by hand. This attention to detail ensures that all the characteristics of the tender flesh are preserved, as well as its richness in omega-3, vitamins, and trace elements. Recipes rich in flavour and nutritional benefits for a variety of delicious dishes.
Ideas for convivial gourmet occasions with friends or family. Our colourful, flavourful recipes enable you to create delicious accompaniments to drinks that are sure to impress your guests.
Generous and balanced, these home-made-style recipes offer a delicious combination of vegetables and fish. Ready to be simply reheated and eaten, these tasty dishes have been designed for your convenience. Real food for every day!
Enjoy the best of la belle-iloise with these classic recipes that forged the company’s reputation. Tuna, sardines, mackerel... there is something for all tastes. Which one will you choose?