Sardines with Olive oil and Timut pepper

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With this recipe, discover a tasty balance of flavours subtly enhanced by fresh and zesty notes !

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Ref. S830

Pack of 5 tins of 115g


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Take your taste buds on a culinary voyage !

A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn !

This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe !

Composition and nutritional information
  • Ingredients : Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
  • allergens : sardines
  • Net weight (g) : 115
  • Nutritional values per 100g
  • Energy 1435 kJ / 347 kcal
  • Fat 31 g
  • (Saturates) 5.7 g
  • Carbohydrate < 0.2 g
  • (Sugars) < 0.2 g
  • Protein 17 g
  • Salt 0.68 g
Tips, advice for use
Our Sardines with Olive oil and Timut pepper can be eaten as they are, with the accompaniment of your choice: enjoy sardines with subtle notes, synonymous with excellence and passion!
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