Sardines with Olive oil and Timut pepper
With this recipe, discover a tasty balance of flavours subtly enhanced by fresh and zesty notes !Learn more
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Take your taste buds on a culinary voyage !
A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn !
This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe !
- Legal product name : Sardines with olive oil and Timut pepper
- Ingredients : Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
- allergens : sardines
- Net weight (g) : 115
- Nutritional values per 100g
- Energy 1435 kJ / 347 kcal
- Fat 31 g
- (Saturates) 5.7 g
- Carbohydrate < 0.2 g
- (Sugars) < 0.2 g
- Protein 17 g
- Salt 0.68 g