Must have
Rouille Sauce
Don’t forget about the essential accompaniment to fish soups: our rich, creamy rouille sauce.
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The perfect partner for fish soup!
A creamy texture, a beautiful orange color, a spicy note and a touch of garlic and fish. This rouille sauce is the perfect accompaniment to fish soups. It can also be served with all white fish cooked in court-bouillon. As an aperitif, it can be served on toast, either on its own or garnished with cooked vegetables.
Composition and nutritional information
- Legal product name : Rouille Sauce
- Ingredients : Sunflower oil, water, fish, egg yolk (egg yolk, fine sea salt), tomato concentrate, spirit vinegar, mustard (water, mustard seeds, vinegar, salt, preservative: sodium acid sulphite), potato starch, salt, onions, garlic, spices, thickener: guar flour.
- allergens : fishs, egg, mustard, sulphites
- Net weight (g) : 95
- Nutritional values per 100g
- Energy 1534 kJ / 373 kcal
- Fat 37 g
- (Saturates) 4.1 g
- Carbohydrate 3.7 g
- (Sugars) 0.8 g
- Protein 5 g
- Salt 0.74 g
Tips, advice for use
Our rouille can be used to garnish croutons, or directly in our fish soups by adding 1 to 3 teaspoons of rouille sauce to your bowl or plate.
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