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Rouille Sauce

Rouille Sauce

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Don’t forget about the essential accompaniment to fish soups: our rich, creamy rouille sauce.

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Ref. S887D

Pack of 2 jars of 95g


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The perfect accompaniment to fish soupA creamy texture, beautiful colour, and spicy flavour with a hint of garlic and fish. This rouille sauce makes a wonderful accompaniment to fish soup. It can also be served as a sauce with any white fish cooked in a court-bouillon. As an appetiser with drinks, it can be enjoyed by itself on toast or topped with cooked vegetables.

Composition and nutritional information
  • Ingredients : Sunflower oil, water, fish, egg yolk (egg yolk, fine sea salt), tomato concentrate, spirit vinegar, mustard (water, mustard seeds, vinegar, salt, preservative: sodium acid sulphite), potato starch, salt, onions, garlic, spices, thickener: guar flour.
  • allergens : fishs, egg, mustard, sulphites
  • Net weight (g) : 95
  • Nutritional values per 100g
  • Energy 1534 kJ / 373 kcal
  • Fat 37 g
  • (Saturates) 4.1 g
  • Carbohydrate 3.7 g
  • (Sugars) 0.8 g
  • Protein 5 g
  • Salt 0.74 g
Tips, advice for use
Our rouille can be used to garnish croutons, or directly in our fish soups by adding 1 to 3 teaspoons of rouille sauce to your bowl or plate.
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